Testimonials

“Skilled, reliable and passionate about food - Matt is a Chef you can trust to deliver a memorable dining experience”

-- Alex Payne, Chef Patron, Sorrel, Dorking - 1* Michelin, 4AA Rosettes

“I had the privilege of working alongside Matt during my time at The Vineyard at Stockcross. Matt consistently demonstrated exceptional culinary skill, professionalism, and an unwavering enthusiasm for his craft. I have every confidence that his new venture will reflect the same excellence and commitment he brought to The Vineyard, and I would not hesitate to recommend him.”

-- Paul Shanahan MIH IS, Former General Manager, The Vineyard, Stockcross - Relais & Chateaux

“Matt is a chef of high quality; someone I can trust, with a passion for food and a real care for the guest experience.”

— Richard Picard-Edwards, Executive Chef, Ballyfin, Ireland - 1* Michelin

“Matt worked alongside me from the beginning of my own journey; from a boutique hotel kitchen through to a large luxury multi-outlet property. I have every belief that Matt is an asset to anyone. I wish Matt all the best with his venture.”

-- Robby Jenks, Executive Chef, The Samling, Ambleside - 1* Michelin, 4AA Rosettes

“Matt is a passionate chef who puts genuine care into everything he does. From sourcing top quality ingredients to final presentation, his experience and love for food comes through in every dish.”

-- Lucie Craddock, Patissier, Guittard Chocolate Ambassador

“Working with Matt is inspiring; he effortlessly manages to mentor, teach, lead and create a thriving environment for all to work in.”

— Antonio Rossi, Restaurant Manager, Sorrel, Dorking - 1* Michelin, 4AA Rosette