Private Dining

Award-winning food, never compromised, without leaving your home.

Whether it is a multi-course celebratory meal, a family-style sharing feast or an intimate dinner guest-hosted by the chef, we are happy to curate and tailor a menu that perfectly compliments your occasion.

We work closely with the seasons and trusted suppliers to ensure exceptional ingredients, then work to elevate them into beautiful dishes

Quality, seasonality and craftsmanship. To You.

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Beetroot

Terrine of Heritage Beetroot, Ketjap Manis, Candied Walnut, Horseradish, Sorrel

Rose Veal

Rose Veal Sweetbread, Cep Puree, Pickled Shimeji, Pedro Ximenez

Doughnut

Vanilla & Tonka Doughnut, Espresso Iced Parfait, Hazelnuts, Cocoa Nib Praline

Tuna

Soy cured Tuna, Avocado, Wasabi, Filo & Sesame Crisps

Halibut

Isle of Gigha Halibut, Watercress, Golden Raisins, Verjus

‘Solero’

‘Solero’; Mango & Passionfruit Cannelloni, Lime Jelly, Toasted Coconut Ice Cream