Private Dining
Award-winning food, never compromised, without leaving your home.
Whether it is a multi-course celebratory meal, a family-style sharing feast or an intimate dinner guest-hosted by the chef, we are happy to curate and tailor a menu that perfectly compliments your occasion.
We work closely with the seasons and trusted suppliers to ensure exceptional ingredients, then work to elevate them into beautiful dishes
Quality, seasonality and craftsmanship. To You.
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Beetroot
Terrine of Heritage Beetroot, Ketjap Manis, Candied Walnut, Horseradish, Sorrel
Rose Veal
Rose Veal Sweetbread, Cep Puree, Pickled Shimeji, Pedro Ximenez
Doughnut
Vanilla & Tonka Doughnut, Espresso Iced Parfait, Hazelnuts, Cocoa Nib Praline
Tuna
Soy cured Tuna, Avocado, Wasabi, Filo & Sesame Crisps
Halibut
Isle of Gigha Halibut, Watercress, Golden Raisins, Verjus
