Elevate your Christmas Day celebration with a Hand Crafted Truffled Beef Wellington.
Dry-aged Sussex Reared Beef Fillet, glazed with Truffle Mustard, rolled in indulgent Field Mushroom & Porcini Duxelle enriched with fresh truffles, Madeira & Special Reserve Port. Wrapped in chive pancake, and encased in All Butter Lattice Puff Pastry.
Extravagance that tastes as good as it sounds. Bespoke made for you, custom sized for your whole table to enjoy on the big day.
